In a first-ever major collaboration in its 300-year history, Kyoto kaiseki restaurant "Minokichi" has supervised the creation of a limited-time New Year's menu from Saint Marc Cafe, featuring Kyoto ingredients such as Kyoto white miso and white bean paste, available from December 26th (Thursday).
サンマルクカフェ · 発表日：
Release/Sales Start Date: December 26 / Sales Period: December 26, 2024 (Thu) - January 23, 2025 (Thu) / Sales Start Date: December 26 / Related Products: Premium Choco Cro, Kyoto's Hannari White Bean Paste Daifuku
- Release/Sales StartDecember 26
- Sales periodThursday, December 26, 2024 - Thursday, January 23, 2025
- Sales beginDecember 26
Related products
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Source: Saint Marc Cafe (PR TIMES)