Secoma Pear Cream Bread, made with pears from Mashike Town, Hokkaido, is now on sale!
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Related product: Secoma Pear Cream Bread
Seicomart – Sweets and Drinks
Newest first · 8 articles
Introducing "Secoma Ibaraki Prefecture Japanese Pear Sherbet Cup" to share the charm of Ibaraki Prefecture's specialty product, "Japanese pear," with our customers!
Seicomart
Published:
Introducing "Secoma Ibaraki Prefecture Japanese Pear Sherbet Cup" to share the charm of Ibaraki Prefecture's specialty product, "Japanese pear," with our customers!
Secoma's first ever functional food sports water, "Secoma Sports Water Oligonol Plus 600ml," is now available!
Seicomart
Published:
Secoma's first ever functional food sports water, "Secoma Sports Water Oligonol Plus 600ml," is now available!
Introducing "Secoma Hokkaido Corn Tea," a perfect summer drink featuring the sweet and savory aroma of corn grown in Hokkaido!
Seicomart
Published:
Introducing "Secoma Hokkaido Corn Tea," a perfect summer drink featuring the sweet and savory aroma of corn grown in Hokkaido!
Secoma Raiden Melon Sherbet Cup, made with Raiden melon juice from Kyowa Town, Hokkaido, is now on sale!
Seicomart
Published:
Secoma Raiden Melon Sherbet Cup, made with Raiden melon juice from Kyowa Town, Hokkaido, is now on sale!
We're launching "Secoma Hokkaido Hatsuyama-betsu Haskap Sherbet Bar," made with haskap berries, a specialty product of Hatsuyama-betsu Village!
Seicomart
Published:
We're launching "Secoma Hokkaido Hatsuyama-betsu Haskap Sherbet Bar," made with haskap berries, a specialty product of Hatsuyama-betsu Village!
We're launching "Secoma Hokkaido Butter Cream Bread," a special product made with milk and butter from Toyotomi Town, Hokkaido! We're also holding the "Toyotomi Fair," featuring products from Toyotomi Town, a town known for its dairy farming!
Seicomart
Published:
Related product: Secoma Hokkaido Butter Cream Bread
We are launching "Secoma Kuromitsu Kinako Daifuku," made with glutinous rice flour from Hokkaido and brown sugar syrup from Tarama Island in Okinawa Prefecture!
Seicomart
Published:
We are launching "Secoma Kuromitsu Kinako Daifuku," made with glutinous rice flour from Hokkaido and brown sugar syrup from Tarama Island in Okinawa Prefecture!